Pasta
As twisty and as flavorful, whole-wheat Fusilli tastes just as good but feels twice as healthy.
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moreBavette # 33
This flat spaghetti is uncommon outside Italy. Authentically Italian, Bavette is an original for ...
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moreSpaghettini # 3
Long strands of medium thickness make Spaghettini suitable for a wide variety of preparations. Add ...
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moreFideline # 2
A thin, straight variant of the hugely popular spaghetti, Fidelini is a perfect match with delicate ...
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moreSpaghetti # 5
Spaghetti is one of the foods that defines Italian cooking. Truly popular and truly Italian, this ...
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moreSpaghettoni # 7
A thicker form of spaghetti, Spaghettoni is a heavy pasta, ideal with rich sauces containing chunky ...
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moreDentini Rigati # 84
Dentini Rigati’s ridges and hollow tubular shape make it perfect with any sauce, from cream or ...
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moreDitalini Rigati #16
Ditalini Rigati are small pasta tubes with ridges, perfectly sized and textured for making finger ...
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moreNocciole Rigate # 87
Nocciole Rigate is small-cut, tubular pasta with ridges, perfect to blend into hearty cheese, meat ...
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morePaternostro Rigato #72
With a shape that’s just right for baking, the hollow tubular form and small size of Paternostro ...
