Crispy and Creamy Doughnuts

Directions

• Add al alali Instant Yeast to warm water, let stand for 5 minutes or until yeast start foaming
• In a large bowl, add yeast mixture, milk, sugar, salt, eggs, 1/2 of the butter and 1/2 of the flour
• Add remaining flour and mix for about 5 minutes, until dough smoothens
• Place dough in a greased bowl, set aside in a warm place to expand up to double its size
• Place dough on a floured surface and roll to 1 cm thickness. Cut doughnut shapes from the dough with a doughnut cutter
• Cover loosely with a cloth, allow doughnuts to stand and become double in size
• In a saucepan, melt the remaining butter, add al alali Icing Sugar and Vanilla Powder. Set aside
• Add hot water slowly until icing becomes thinner
• In a deep pan, heat oil, fry the doughnuts on each side until golden brown color. Drain on a wire rack, dip into the glaze while they are still hot. Allow to cool
• Serve and enjoy!